I was looking on pinterest earlier today and ran into this gem. It's was called
Spicy Sausage Pasta from Kevin and Amanda. I thought it looked wonderful and cheesy. Just what my husband enjoys. I read through the ingredents and thought I could wing it from what was in the kitchen if i just changed a few things. I used cajun sausage, added frozen spinach, and used mozzarella. Like I said that that is just what I had on hand and I wanted to add a veggy. I left off the green onions because neither of us like them.
I hope that you try this recipe out and it is a hit in your household. Allen really enjoyed it! :D
Spicy Sausage and Spinach Pasta
- 6 oz -- Cajun Sausage
- 1/2 medium onion
- 6 oz -- frozen spinach
- 1 can -- rotel
- 2 cups -- chicken broth
- 1/2 cup -- whole milk
- 8 oz -- pasta
- 1 cup -- mozzarella
- 1/4 tsp -- garlic powder
- salt and pepper to taste
- Slice sausage in half long ways and thin slice into thin half moons. Dice onion into small pieces. Cook sausage in a skillet on medium until golden brown. Add the onions and cook until they are also golden brown. Then, add the frozen spinach and cook until the spinach has melted.
- Add the can of rotel, chicken broth, whole milk, garlic powder, and pasta. Bring to a boil, place a lid on your skillet and simmer on low until the pasta is cooked through (about 15 minutes).
- Uncover and taste and then add the salt and pepper you think it needs. Top with mozzarella and let it get melty and wonderful.
- Enjoy! (This makes 4 servings. Nutitional facts from caloriecount.com.)
Serving Size
1 serving (447.5 g)
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Amount Per Serving
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Total Carbohydrates
47.6g
16%
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Vitamin A 89% | • | Vitamin C 33% |
Calcium 34% | • | Iron 24% |
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