|This is Didi.|
I rolled out my cold crust to fit my pie pan and still have it lapped over the side, fit it into the pan, and poured the filling into the crust and folded the extra crust over the top. In the oven you go pie! See you in about 50 minutes or until you're golden brown.
|This is how the pie came out! Yummy!|
Apple Blueberry Pie
- 2 medium granny smith apples
- 1 cup of blueberries
- 1/2 cup of sugar
- 1 tablespoon of cinnamon
- juice of 1 lemon
- 2 teaspoon of cornstarch
- pie crust
- 1 tablespoon of sugar
- 1 egg beaten
Pre-heat oven to 375 degrees.
Peel, core, and chop apples into small pieces, put into bowl, and cover with lemon juice.
Add blueberries, sugar, cinnamon, and cornstarch to the apples and stir.
Roll out pie crust to fit into a pie pan and still over lap.
Fit the crust into the pie pan and pour filling into the crust. Fold the over lapping crust over the filling.
Brush the beaten egg over the showing pie crust and sprinkle with sugar.
Bake the pie for 50 minutes or until golden brown and bubbly!
ENJOY! I know I did!