I hope that you try this recipe out and it is a hit in your household. Allen really enjoyed it! :D
Spicy Sausage and Spinach Pasta
- 6 oz -- Cajun Sausage
- 1/2 medium onion
- 6 oz -- frozen spinach
- 1 can -- rotel
- 2 cups -- chicken broth
- 1/2 cup -- whole milk
- 8 oz -- pasta
- 1 cup -- mozzarella
- 1/4 tsp -- garlic powder
- salt and pepper to taste
- Slice sausage in half long ways and thin slice into thin half moons. Dice onion into small pieces. Cook sausage in a skillet on medium until golden brown. Add the onions and cook until they are also golden brown. Then, add the frozen spinach and cook until the spinach has melted.
- Add the can of rotel, chicken broth, whole milk, garlic powder, and pasta. Bring to a boil, place a lid on your skillet and simmer on low until the pasta is cooked through (about 15 minutes).
- Uncover and taste and then add the salt and pepper you think it needs. Top with mozzarella and let it get melty and wonderful.
- Enjoy! (This makes 4 servings. Nutitional facts from caloriecount.com.)