Allen and I had a serious craving for Chinese food. So, I decided to cook some for us. I'm trying to eat healthier and this was right up my ally. I couldn't find a recipe I liked because I don't like mushrooms or water chestnuts. The recipe below is what I came up with. I had most of the ingredients on hand. This dish could be gluten free if gluten free items are bought. It was kinda spicy so go lighter on the chili paste or heavier if that's what you enjoy!